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Hi everyone! I want to make a salad in tartlets, but not the kind that needs to be baked in the oven. After it cools, the presentation may not look great. Please share a good recipe for a tartlet salad. I already have ready-made tartlets.
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Rimma
I think something with seafood would go well there.
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yuliya simakova
Whichever you like... I haven't worn anything Eastern in ages. Nothing got soggy, and it fell apart like a snack right away.
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Natalya
Almost every holiday I prepare a filling from processed cheese, eggs (grated), cucumber, and garlic, all finely chopped. It goes into caviar tartlets and always disappears quickly. Mom once made a large Olivier salad as well, and that disappeared, too.
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Tsyvunina Nadezhda
I've already recommended it here many times))
We often make it in tartlets: shredded boiled chicken, sautéed onions and carrots, egg crepes cut into thin strips, salt and pepper to taste, and a bit of mayonnaise.
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