Login Join
  • Complain

Я умею делать морковные коржи и могу испечь их тонко и смазать творожным кремом, но чем их пропитывать? Кто готовит и знает, чем можно пропитать морковные коржи? Да и им нужно настояться — сколько суток? Я думаю, когда лучше готовить и собирать: за сутки до ДР или за два дня? А второй вариант — чизкейк: с ним, конечно, больше мороки в плане поддержания нужной температуры, потом в морозилку засунуть — в общем, тоже за сутки нужно всё успеть. Хочу выбрать между ними: я уже делала и знаю, как, но с бисквитами у меня сложности, боюсь пробовать что-то другое. Что проще?
Comments
Sign In
Elena
  • Complain
It's better if he stays for a day.
Translated automatically. Show original
January 26, 2026, 8:13 PM
kristina
  • Complain
Please make a Milka cake. The cake is easy to prepare and very tasty. It was eaten down to the last crumb in one sitting. The carrot version doesn't get soggy; it's juicy as it is.
Translated automatically. Show original
January 26, 2026, 8:13 PM
Olga
  • Complain
kristina I think I've described everything there at the end; please read it carefully)
Translated automatically. Show original
January 26, 2026, 8:13 PM
Olga
  • Complain
Elena Should the cake layers be soaked?
Or is it okay not to soak them? And do you know how to make the cream?
Translated automatically. Show original
January 26, 2026, 8:13 PM
Natalya
  • Complain
It's very easy to make the layers for a Milk Girl cake or a Medovik with cream cheese frosting. There will be enough to drink for the night. They turn out very tender.
Translated automatically. Show original
January 26, 2026, 8:13 PM
kristina
  • Complain
kristina I've found that making cheesecake is very difficult for me. That's why I suggested something simple.
Translated automatically. Show original
January 26, 2026, 8:13 PM
Olga
  • Complain
Natalya It's as though she's talking to herself :))
Translated automatically. Show original
January 26, 2026, 8:13 PM
Olga
  • Complain
kristina I won't try anything new, because I've already tried this; apparently, I will stick with this, since there's no time to learn to try and then do it or redo—no.
Translated automatically. Show original
January 26, 2026, 8:13 PM
Olesya Safronova
  • Complain
I bake sponge cakes within a day. In the morning I bake the sponge, I assemble it at noon, and by the next day everything is already perfect. The carrot sponge cake can be moistened with a mixture of water and condensed milk, or with water and sugar
Translated automatically. Show original
January 26, 2026, 8:13 PM
kristina
  • Complain
kristina Well, you know how to prepare them since you’re making them. Please go ahead and make the carrot cake. It doesn’t need to be soaked. I wouldn’t tackle the cheesecake. It’s such a hassle that I don’t think I could manage it.
Translated automatically. Show original
January 26, 2026, 8:31 PM
kristina
  • Complain
kristina On Thursdays you bake, on Fridays you gather, and on Saturdays you eat. This is how I do it.
Translated automatically. Show original
January 26, 2026, 8:31 PM
Olga
  • Complain
kristina Thanks, I didn’t stack the carrot cake into multiple layers; I’m not sure how to soak it or how to make the frosting.
Translated automatically. Show original
January 26, 2026, 8:49 PM

Read also

About a man? He sounds like he's been lubed up 😃 I think he's just making excuse...
Кто болел во втором триместре беременности? По дороге заразилась от дочери — у неё,...

Communication

Services

About the Project