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How many cutting boards do you have? Which ones are they? Do you have separate boards for raw meat, bread, and cheese? Or does it matter what you cut on?
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Roza
Three marble cutting boards from Fix. I cut only fresh fruit separately; the rest I cut all together. I take sliced bread.
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Natalya
I have a set of five plastic tags; each tag shows its purpose with an icon. I replace the entire set once a year.
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Irina
4
2 large, 2 small and flexible.
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Viktoriya
5 pieces. I don't distinguish between them. They're basically dishwasher-safe, and they come out perfectly clean in the dishwasher, so there isn't much point in differentiating them.
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OlevKey
Three boards: I cut them all at once. I don’t fuss about it. Plastic— I like changing it )
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Kristina
Three plastic cutting boards. I cut on them without a second thought, and I don't bother.
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Anastasiya Soloveva
I have four. For raw meat, for fish, for vegetables and fruit, and for bread.
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Efremova Evgeniya
We don't have separate cutting boards for different tasks. We have a glass cutting board that we hardly use, and I really dislike how it clatters. There is a heavy, large plastic one that I don't like washing. And two portable ones, a wooden board and a thin plastic one. We cut everything on them.
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Ievleva kseniya
Plastic, 6 pieces.
Everything for everything.
I simply wash it in the washing machine after handling raw meat and fish.
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Fedorova Karina
2 plastic items, 2 wooden items, 1 glass item
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Fedorova Karina
Fedorova Karina I'm having trouble with sorting. Plastic containers for vegetables and fruits. Wooden containers for bread, glass containers for meat and fish.
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Feya
Four items from the set, basically divided into products. But of course no one shares when we cut. And one item with a sink was included as a gift.
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Lyubov
Anastasiya Soloveva I have the exact same thing. There’s also a glass one for sausage and cheese 😄
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Anastasiya Soloveva
Anastasiya Soloveva I can cut the cheese on the other side, away from the vegetables and fruits). Or I can just place it on the plate right away)
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